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Table 2 SBCC questions1 included on in-depth interviews to evaluate communication reportedly received and given2 among healthcare workers, care group volunteers, and caregivers

From: Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program

 

Healthcare workers

Care group volunteers

Caregivers

SBCC messages received

(1) From training

(4) From HCW

(6) From HCW or CGV

1. Did they3 tell you about the ingredients that should be used to prepare CSB porridge?

2. Did they tell you how often to feed the porridge to the child?

3. Did they tell you who should eat the porridge?

4. Did they tell you how to store the CSB?

5. Did they tell you how to store the oil?

SBCC messages given

(2) To CGVs and (3) caregivers

(5) To caregivers

N/A

1. Do you tell them about the ingredients to use when preparing CSB porridge?

2. Do you tell them on how often to feed the child?

3. Do you tell them on who to feed the porridge to?

4. Do you tell them how to store the CSB?

5. Do you tell them how to store the oil?

  1. Abbreviations: HCW healthcare worker, CGV care group volunteer, SBCC social and behavior change communication, CSB corn soy blend, N/A not applicable
  2. 1Response options were yes, no, or cannot remember/do not know. Healthcare workers and CGVs were both asked about what they were taught during training and what they taught to caregivers
  3. 2The six channels of communication evaluated are (1) information the HCW reported receiving; (2) information the HCW reported telling the CGV; (3) information the HCW reported telling the caregiver; (4) information the CGV reported receiving; (5) information the CGV reported telling the caregiver; (6) information the caregiver reported receiving
  4. 3“They” and “them” refer to the group that is either giving or receiving the SBCC messages. For example, “they” in the case of HCWs would be their trainers, in the case of CGVs would be the HCWs, and in the case of caregivers could be either the CGV or HCW
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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