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Table 5 Association between selected socio-economic characteristics and raised LDL-cholesterol

From: Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

 

Normal LDL-C

Raised

Total

χ2

p value

n (%)

LDL-C n (%)

n (%)

Sex

 Male

13 (27.1)

35 (72.9)

48 (100)

  

 Female

12 (21.1)

45 (78.9)

57 (100)

0.521

0.31

Mother’s level of education

 No education

1 (100)

0 (0)

1 (100)

  

 Informal education

6 (80.0)

1 (20.0)

7 (100)

  

 Primary education

3 (33.0)

6 (67.0)

9 (100)

  

 Secondary education

14 (78.0)

4 (22.0)

18 (100)

21.74

0.008*

 Some tertiary

56 (80.0)

14 (20.0)

70 (100)

  

Parents’ methods of obtaining water

 Pipe-borne

77 (79.4)

20 (20.6)

   

 Well

3 (42.9)

4 (57.1)

7 (100)

8.03

0.018*

 Stream

0 (0.0)

1 (100)

1 (100)

  

Pocket money/income

 Not consistent

13 (81.3)

3 (18.8)

16 (100)

  

 N1000–N5000 ($3–15)

7 (58.3)

5 (41.7)

12 (100)

  

 N5001–N10000 ($15–31)

17 (77.3)

5 (22.7)

22 (100)

6.74

0.244

 N10001–N20000 (32–61)

32 (76.2)

10 (23.8)

42 (100)

  

 Above N20000 (> $61)

11 (84.6)

2 (15.4)

13 (100)

  
  1. *Fishers’ exact test