Table 3 Post-anastomosis progressive feeding plans
From: Postoperative nutritional support of the patient with gut gangrene—a case report
Type of diet | Diet constituent | Amount | Calories (kcal) |
|---|---|---|---|
Clear fluid diet + TPN | |||
Clear fluid diet | Clear broth | 500 ml (100 ml/3 h) | 1025 |
TPN | Aminovel | 1000 ml | |
25% dextrose | 500 ml | ||
Full fluid diet+ TPN | |||
Full fluid diet | Strained porridge | ½ C | 952 |
Chicken soup | ½ C | ||
Clear broth | 1 C | ||
Chicken soup | ½ C | ||
TPN | Aminovel | 500 ml | |
25% dextrose | 500 ml | ||
Soft diet + PPNa | |||
Soft diet | Soft boiled egg | 1 | 870 |
Strained porridge | 1 C | ||
Chicken soup | ½ C | ||
Rice (khichri) | 3–4 tbsp | ||
Yogurt | 50 g | ||
Clear broth | 1 C | ||
Chicken soup | ½ C | ||
Rice (khichri) | 3–4 tbsp | ||
Yogurt | 50 g | ||
PPN | 10% dextrose | 1000 ml | |