From: Postoperative nutritional support of the patient with gut gangrene—a case report
Adding variety | - Lentil soup (1 ½ tbsp raw lentil) with chicken rice (1/2 pcs.) - Chicken with noodles instead of rice (½ C cooked noodles = 1/3 C rice) - Add noodles to chicken soup to reduce amount of khichri - Rice can be added in chicken soup |
Substituting fruits | 1 fruit means small apple = ½ banana = 1 small pear = 1 small peach = 10 small grapes = 2 plums = 1 slice water melon = ½ small mango = ½ C fruit cocktail/chaat |
Addition of vegetables | Gradually add vegetables to rice and soup along with chicken to add variety |
Foods not allowed | Containing high oxalate contents (spinach, okra, tea, whole grain wheat) |