Table 4 Descriptive statistics of indicators
From: Aiming for better use of convenience food: an analysis based on meal production functions at home
Breakfast | Lunch | Dinner | ||
|---|---|---|---|---|
Indicator of the cooking effort (E) | Mean | 51.413 | 21.367 | 95.743 |
Std. Dev. | 55.071 | 28.988 | 83.158 | |
Max | 1406 | 1060 | 1701 | |
Indicator of the usage intensity of convenience food (F) | Mean | 6.797 | 6.994 | 4.965 |
Std. Dev. | 1.728 | 2.343 | 1.710 | |
Max | 13 | 13 | 13 |