Table 6 WHO indicators of complementary feeding practices
Indicator | Percentage | |
Introduction of solid, semi-solid, or soft foods (n = 6) | 100 | |
Consumption of iron-rich or iron-fortified foods (n = 25) | 96 | |
Breastfed (n = 12) | Non-breastfed (n = 13) | |
Minimum dietary diversity | 92 | 92 |
Minimum meal frequency | 100 | 100 |
Minimum acceptable diet | 92 | 92 |