Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study

Table 4 Binary logistic regression analysis of dietary intake pattern with CAD patients and controls

Food groups	Consumption frequency	CAD patients n=105	Controls n=105	Adjusted values				Unadjusted values
				Odds ratio	95% C.I.		p value	Odds ratio	95% C.I.		p value
				Odds ratio	Lower	Upper	p value	Odds ratio	Lower	Upper	p value
Beef	> 2 times/week	35	15	2.681	1.192	4.980	0.017	0.386	0.171	0.872	0.022
Chicken	> 2 times/week	37	10	4.545	1.891	10.94	0.001	0.269	0.110	0.659	0.004
Egg	> 2 times/week	63	53	2.381	1.141	10.92	0.021	0.476	0.225	1.004	0.051
Fish	< 2 times/week	52	82	2.816	1.311	6.047	0.008	0.312	0.140	0.692	0.004
milk	< 2 times/week	65	59	1.632	0.612	3.457	0.224	1.370	0.657	2.856	0.401
Ghee	> 2 times/week	57	41	1.625	0.799	3.304	0.180	0.628	0.305	1.297	0.209
Curd	> 2 times/week	67	85	1.682	0.711	3.977	0.237	0.496	0.204	1.209	0.123
Junk food	> 2 times/week	37	10	5.496	2.257	13.381	<0.001	0.189	0.077	0.464	<0.001
Fruits	< 2 time/day	52	71	0.580	0.311	1.083	0.087	0.428	0.198	0.925	0.031
Vegetables	< 2 times/day	54	74	0.968	0.510	1.839	0.921	0.372	0.174	0.795	0.011

Results were expressed as number with odds ratio performed for the analysis; p<0.05 is considered as statistically significant and 95% confidence interval

ISSN: 2072-1315