Table 6 Top 10 food consumption by high sodium intake of ≥2000 mg/day sodium and less than <2000 mg/day sodium
From: High sodium food consumption pattern among Malaysian population
Food items | High sodium intake (≥2000 mg/day sodium) (n=370) | Food items | Low sodium intake (<2000 mg/day sodium) (n=586) | ||
|---|---|---|---|---|---|
% consuming (95% CI) | mg sodium (per day), median (IQR) | % Consuming (95%CI) | mg sodium (per day), median(IQR) | ||
Fried vegetable | 87.5 (83.7, 90.4) | 115.7 (44.0, 246.72) | White/whole meal bread | 87.3 (81.9, 91.2) | 59.3 (29.6, 133.4) |
White/whole meal bread | 85.0 (81.2, 88.1) | 59.3 (29.6, 118.6) | Fried vegetable | 81.7 (75.7, 86.5) | 88.6 (44.1, 264.3) |
Omelet | 82.5 (78.7, 85.8) | 100.5 (50.2, 215.3) | Omelet | 75.8 (68.2, 82.1) | 71.8 (33.5, 213.3) |
Fried chicken with spices | 71.7 (67.3, 75.7) | 62.5 (29.2, 131.3) | Fried chicken with spices | 72.0 (65.2, 77.9) | 62.5 (29.2, 125.0) |
Fried rice | 69.1 (63.1, 74.5) | 95.4 (44.5,278.3) | Fried rice | 71.5 (65.1, 77.1) | 66.8 (33.4, 143.1) |
Nasi Lemak (set) | 68.4 (63.2, 73.1) | 88.0 (58.7,251.5) | Roti canai/roti telur | 67.8 (61.4, 73.6) | 66.2 (33.1, 141.9) |
Roti canai/ roti telur | 65.2 (60.0, 70.0) | 141.9 (66.2, 283.7) | Nasi Lemak (set) | 67.2 (59.4, 74.1) | 88.0 (29.3, 188.8) |
Fried meehoon | 61.9 (54.5, 68.9) | 53.7 (26.9, 115.1) | Fried noodle | 64.2 (56.8, 71.0) | 82.8 (41.4, 177.4) |
Fried noodle | 60.0 (53.0, 66.6) | 82.8 (41.4, 177.4) | Fried meehoon | 61.5 (55.4, 67.3) | 53.6 (26.8, 107.4) |
Chicken curry | 57.3 (51.4, 63.0) | 13.5 (4.5, 19.3) | Chicken curry | 56.5 (49.5, 63.2) | 9.0 (4.5, 19.3) |