Table 2 Situation of the impact of the pandemic and food security during the pandemic
From: Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Variable | Jakarta | Depok | Total |
|---|---|---|---|
Impact of the COVID-19 pandemic | |||
 Affected | 198 (76.7%) | 191 (73.7%) | 389 (75.2%) |
 Less affected | 60 (23.3%) | 68 (26.3%) | 128 (24.8%) |
First impact suffered | |||
 Income reduced | 163 (63.2%) | 161 (62.2%) | 324 (62.7%) |
 Can't leave the house | 47 (18.2%) | 46 (17.8%) | 93 (18.0%) |
 Stopped working | 35 (13.6%) | 30 (11.6%) | 65 (12.6%) |
 Expensive price | 12 (4.7%) | 16 (6.2%) | 28 (5.4%) |
 Expensive food prices | 0 (0.0%) | 6 (2.3%) | 6 (1.2%) |
 Others (lack of public transportation) | 1 (0.4%) | 0 (0.0%) | 1 (0.2%) |
First impact of the pandemic | |||
 March 2020 | 162 (62.8%) | 177 (68.3%) | 339 (65.6%) |
 April 2020 | 60 (23.3%) | 53 (20.5%) | 113 (21.9%) |
 May 2020 | 1 (0.4%) | 0 (0.0%) | 1 (0.2%) |
 June 2020 | 8 (3.1%) | 3 (1.2%) | 11 (2.1%) |
 July 2020 | 4 (1.6%) | 3 (1.2%) | 7 (1.4%) |
 August 2020 | 3 (1.2%) | 1 (0.4%) | 4 (0.8%) |
 September 2020 | 1 (0.4%) | 0 (0.0%) | 1 (0.2%) |
 October 2020 | 19 (7.4%) | 22 (8.5%) | 41 (7.9%) |
Food shortages during pandemic | |||
 Yes always | 28 (10.9%) | 21 (8.1%) | 49 (9.5%) |
 Yes, often | 28 (10.9%) | 31 (12.0%) | 59 (11.4%) |
 Yes, sometimes | 131 (50.8%) | 122 (47.1%) | 253 (48.9%) |
 No | 71 (27.5%) | 85 (32.8%) | 156 (30.2%) |
Cause of food shortage | |||
 Expensive food price | 18 (9.6%) | 18 (10.3%) | 36 (10.0%) |
 Decreased income | 152 (81.3%) | 142 (81.6%) | 294 (81.4%) |
 Don't have income | 16 (8.65) | 14 (8.0%) | 30 (8.3%) |
Food security during a pandemic | |||
 Severe food insecurity | 45 (17.4%) | 35 (13.5%) | 80 (15.5%) |
 Moderate food insecurity | 77 (29.8%) | 69 (26.6%) | 146 (28.2%) |
 Mild food insecurity | 54 (20.9%) | 56 (21.6%) | 110 (21.3%) |
 Adequate food security | 82 (31.8%) | 99 (38.2%) | 181 (35.0%) |
Food security during a pandemic | |||
 Food insecurity at various level | 176 (68.2%) | 160 (61.8%) | 336 (65.0%) |
 Adequate food security | 82 (31.8%) | 99 (38.2%) | 181 (35.0%) |