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Table 1 Characteristics of the study group in terms of age, BMI and WHR (Avg—arithmetic mean, SD—standard deviation, Min—minimum value, Max—maximum value) and physical activity

From: Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet

 

n

%

Age range

  

Age

 20–35 years

61

62.2

 36–45 years

17

17.3

 46–55 years

11

11.2

 56–65 years

9

9.2

Indicator

  

BMI

 Emaciation

3

3.1

 Underweight

11

11.2

 Normal

67

68.4

 Overweight

13

13.3

 I degrees of obesity

4

4.1

Physical activity

  

No

56

57.1

Yes

42

42.9

Number of hours per week

  

0

56

57.1

1

10

10.2

2

15

15.3

3

10

10.2

4

2

2.0

5

5

5.1

Indicator

Avg

SD

Min

Max

BMI

22.3

3.5

16.0

32.6

WHR

0.8

0.1

0.7

0.9

  1. n number of people, BMI body mass index, WHR waist-hip ratio