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Table 3 Quality of studies using NIH’s quality assessment for cohort and cross-sectional studies

From: Evaluation of nutrients in bread: a systematic review

References

Q1

Q2

Q3

Q4

Q5

Q6

Q7

Q8

Q9

Q10

Q11

Q12

Q13

Q14

Falahi. et al. [40]

NA

NA

NA

NA

NA

NA

×

Sadighi et al. [41]

NA

NA

NA

NA

NA

NA

Shockravi et al. [42]

NA

NA

NA

NA

NA

NA

Badii et al. [43]

NA

NA

NA

NA

NA

NA

Hojati et al. [44]

NA

NA

NA

NA

NA

NA

Torchi et al. [45]

NA

NA

×

NA

NA

NA

NA

Heidari et al. [46]

NA

NA

NA

NA

NA

NA

Kianpoor et al. [47]

NA

NA

×

NA

NA

NA

NA

Tabibian et al. [48]

NA

NA

NA

NA

NA

NA

Shiralipour et al. [49]

NA

NA

NA

NA

NA

NA

×

  1. *Cases that were followed in the articles were marked [] and those that were not followed were marked [×]. Items that were not executable were also identified by the phrase not applicable [NA]