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Table 2 Economical barriers to standard consumption of salt, sugar, and fat in Iran

From: Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study

Theme

Category

Examples of economic barriers

Economical factors

The adverse impact of sanctions on people’s choice in diet

Challenging the government to implement some policies

For households to provide the family’s food basket

Inadequate income

Insufficient revenues lead to purchasing unhealthy and cheap food

Inappropriate media advertisement

Islamic Republic of Iran Broadcasting (IRIB) and municipalities’ significant portion of revenue through advertising harmful products

Undesirable subsidy system

The subsidy system deviated from its initial purposes and could not reach to aims

Failure in implementing tax policies

Lack of a system that imposes a tax on unhealthy products to increase the price