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Table 1 Comparison of the demographic characteristics between the intervention group and the control group

From: Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Variables

 

Total (n = 444)

Intervention group (n = 147)

Control group (n = 297)

p

Gender (n, %)

Male

142 (32.0)

49 (33.3)

93 (31.3)

0.67

 

Female

302 (68.0)

98 (66.7)

204 (68.7)

 

Age (Mean ± SD)

 

18.4 (0.76)

18.4 (0.8)

18.4 (0.7)

0.89

BMI (Mean ± SD)

 

20.4 (2.6)

20.4 (2.6)

20.4 (2.6)

0.99

Ethnic category (n, %)

Han ethnic

394 (88.7)

133 (90.5)

261 (87.9)

0.42

 

Minority

50 (11.3)

14 (9.5)

36 (12.1)

 

Residence (n, %)

Urban

215 (48.4)

74 (50.3)

141 (47.5)

0.57

 

Rural

229 (51.6)

73 (49.7)

156 (52.5)

 

Monthly living expenses

 < 800

76 (17.1)

32 (21.8)

44 (14.8)

0.081

(RMB)

800–1200

225 (50.7)

76 (51.7)

149 (50.2)

 
 

 > 1200

143 (32.2)

39 (26.5)

104 (35.0)

 

Father’s educational level

Low

78 (17.6)

28 (19.0)

50 (16.8)

0.85

(n, %)

Medium

160 (36.0)

52 (35.4)

108 (36.4)

 
 

High

206 (46.4)

67 (45.6)

139 (46.8)

 

Mother’s educational level

Low

128 (28.8)

44 (29.9)

84 (28.3)

0.90

(n, %)

Medium

162 (36.5)

54 (36.7)

108 (36.4)

 
 

High

154 (34.7)

49 (33.3)

105 (35.4)

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