Association between diet history and symptoms of individuals having recovered from COVID-19

Table 2 Relationship between the consumption of specific foods and the occurrence of body pain

Level of intake	Foods		Fruits or vegetables		Yogurt		Onions		Garlic		Total symptoms
Level of intake	Symptom rate		N	%	N	%	N	%	N	%	N	%
No intake	Asymptomatic	0	0	0	0	0	0	0	0	0	0
	Symptoms	Moderate	8	40	8	28.6	14	25	18	29	48	28.9
		Severe	12	60	20	71.4	42	75	44	71	118	71.1
		Total	20	100	28	100	56	100	62	100	166	100
	Total	20	100	28	100	56	100	62	100	166	100
Little intake (monthly or weekly)	Asymptomatic	0	0	2	1.9	0	0	2	2.1	4	1.2
	Symptoms	Moderate	16	25	46	42.6	32	43.2	32	34.1	126	37
		Severe	48	75	60	55.5	42	56.8	60	63.8	210	61.8
		Total	64	100	106	98.1	74	100	92	97.9	336	98.8
	Total		64	100	108	100	74	100	94	100	340	100
Intensive intake (daily or more than time weekly)	Asymptomatic	4	1.5	2	1	4	1.9	2	1.1	12	1.4
	Symptoms	Moderate	84	32.1	54	25.7	62	28.7	58	30.5	258	29.4
		Severe	174	66.4	154	73.3	150	69.4	130	68.4	608	69.2
		Total	258	98.5	208	99	212	98.1	188	98.9	866	98.6
	Total		262	100	210	100	216	100	190	100	878	100
Total			346		346		346		346		1384
R			− 0.057		0.024		0.069		− 0.018		0.037

ISSN: 2072-1315