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Table 2 Comparison of clinical and laboratory parameters of participants according to BDNF Val66Met genotypes

From: Interactions of BDNF Val66met and dietary indices in relation to metabolic markers among patient with type 2 diabetes mellitus: a cross-sectional study

 

Val–Met/Met–Met n = 280

Val–Val n = 354

P value

CRP (mg/L)

2.06 ± 1.54

2.41 ± 1.46

0.4ª

PTX3 (ng/ml)

2.61 ± 0.51

2.65 ± 0.49

0.6ª

IL-18 (ng/ml)

250.19 ± 29.6

246.55 ± 27.2

0.4ª

TAC (g/dl)

2.55 ± 0.58

2.46 ± 0.57

0.6ª

SOD (U/ml)

0.14 ± 0.04

0.14 ± 0.04

0.7ª

PG2A (ng/ml)

71.23 ± 5.74

73.48 ± 6.67

0.2ª

Leptin (ng/ml)

26.32 ± 16.18

24.52 ± 13.19

0.008

Ghrelin (ng/ml)

2.27 ± 1.14

2.54 ± 1.50

0.02

TG (mg/dl)

173.1 ± 90.98

178.8 ± 93.77

0.8

TCH (mg/dl)

192.21 ± 59.28

196.36 ± 63.45

0.3

LDL-C (mg/dl)

106.27 ± 34.69

107.26 ± 32.74

0.5

HDL-C (mg/dl)

52.21 ± 12.30

53.68 ± 11.78

0.5

LDL/HDL

2.08 ± 0.67

3.06 ± 13.34

0.05

  1. Data are mean ± SD
  2. CRP C-reactive protein, PTX pentrexin3, IL-18 Interleukin18, TAC total antioxidant capacity, SOD superoxide dismutase, PGF2A prostaglandin F2-alpha, TG triglyceride, TCH total cholesterol, LDL-C low-density lipoprotein, HDL-C high-density lipoprotein. P < 0.05 was considered significant
  3. aUsing the independent t test