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Table 3 General and biochemical markers in different quartiles of diet quality indices

From: Interactions of BDNF Val66met and dietary indices in relation to metabolic markers among patient with type 2 diabetes mellitus: a cross-sectional study

Variable

DQI

HEI

PI

Q1

Q2

Q3

P*

Q1

Q2

Q3

P*

Q1

Q2

Q3

P*

BMI (kg/m2)

29.74 ± 5.13

29.30 ± 4.30

28.39 ± 4.24

0.027

30.02 ± 4.72

28.97 ± 4.72

28.77 ± 4.23

0.01

29.87 ± 5.27

29.23 ± 4.4

28.57 ± 4.08

0.03

WC (cm)

92.39 ± 11.18

92.42 ± 9.78

91.51 ± 10.71

0.6

93.85 ± 9.98

91.82 ± 11.19

90.60 ± 9.61

0.01

93.58 ± 10.59

91.67 ± 10.04

91.46 ± 11.14

0.08

CRP (mg/l)

1.89 ± 1.32

2.41 ± 1.58

2.59 ± 1.5

0.1

2.16 ± 1.58

2.21 ± 1.39

2.52 ± 1.59

0.5

2.25 ± 1.33

2.34 ± 1.65

2.16 ± 1.40

0.8

PTX3 (ng/ml)

2.6 ± 0.39

2.71 ± 0.48

2.50 ± 0.68

0.1

2.66 ± 0.38

2.72 ± 0.47

2.43 ± 0.63

0.02

2.61 ± 0.46

2.70 ± 0.48

2.53 ± 0.56

0.2

IL-18 (pg/ml)

253.22 ± 28.35

245.98 ± 27.93

244.01 ± 28.29

0.3

252.5 ± 27.18

246.1 ± 27.95

245.6 ± 30.04

0.4

246.53 ± 25.67

248.61 ± 29.51

248.52 ± 28.81

0.9

TAC (g/dl)

2.52 ± 0.59

2.48 ± 0.56

2.51 ± 0.59

0.9

2.55 ± 0.51

2.50 ± 0.63

2.44 ± 0.56

0.7

2.45 ± 0.52

2.52 ± 0.57

2.52 ± 0.64

0.8

PGF2A (pg/ml)

72.45 ± 5.5

72.31 ± 7.25

73.36 ± 5.54

0.7

74.34 ± 6.49

71.37 ± 6.52

70.26 ± 5.41

0.03

71.97 ± 6.35

72.88 ± 6.21

72.52 ± 6.58

0.7

SOD (U/ml)

0.15 ± 0.047

0.14 ± 0.04

0.14 ± 0.04

0.5

0.14 ± 0.05

0.15 ± 0.04

0.13 ± 0.03

0.4

0.14 ± 0.04

0.14 ± 0.04

0.14 ± 0.04

0.9

TG (mg/dl)

182.73 ± 97.58

171.86 ± 90.66

173.79 ± 86.68

0.3

173 ± 93.80

180.48 ± 94.43

173.28 ± 87.13

0.6

183.29 ± 91.99

173.16 ± 92.9

173.17 ± 92.57

0.4

TCH (mg/dl)

200.42 ± 66.09

195.10 ± 59.71

188.79 ± 56.48

0.05

194 ± 66.48

192.74 ± 59.59

198.67 ± 58.24

0.6

198.6 ± 68.31

192.72 ± 60.76

188.59 ± 53.43

0.04

LDL-c (mg/dl)

107.91 ± 31.88

104.90 ± 34.43

108.76 ± 34.90

0.4

111.09 ± 30.7

108.69 ± 32.88

101.62 ± 37.75

0.007

112.29 ± 32.12

109.43 ± 33.68

102.12 ± 34.46

0.00

HDL-c (mg/dl)

53.46 ± 12.17

52.44 ± 11.79

53.45 ± 12.29

0.5

51.16 ± 12.43

53.75 ± 11.57

54.39 ± 12.04

0.01

53.32 ± 12.34

52.99 ± 12.26

52.72 ± 11.18

0.8

LDL/HDL

2.08 ± 0.66

2.69 ± 10.50

3.50 ± 16.08

0.4

2.85 ± 11.76

2.07 ± 0.64

3.36 ± 15.23

0.4

2.11 ± 0.63

2.57 ± 10.08

3.43 ± 15.17

0.4

Leptin (ng/ml)

24.94 ± 12.46

26.55 ± 15.59

23.61 ± 14.89

0.4

23.57 ± 12.65

24.42 ± 16.17

28.18 ± 13.07

0.1

24.14 ± 13.96

26.05 ± 15.31

24.80 ± 13.46

0.7

Ghrelin (ng/ml)

2.31 ± 1.32

2.33 ± 1.24

2.75 ± 1.63

0.1

2.35 ± 1.41

2.52 ± 1.40

2.41 ± 1.35

0.7

2.56 ± 1.66

2.31 ± 1.22

2.55 ± 1.38

0.4

  1. Data are mean ± SD
  2. P < 0.05 was considered significant
  3. CRP C-reactive protein, PTX Pentrexin3, IL-18 Interleukin18, TAC total antioxidant capacity, SOD superoxide dismutase, PGF2A prostaglandin F2-alpha, TG triglyceride, TCH total cholesterol, LDL-C low-density lipoprotein, HDL-C high-density lipoprotein
  4. P* the one-way analysis of variance (ANOVA) was used to determine whether there are any statistically significant differences between the parameters and dietary indices among different quartiles
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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