Skip to main content

Table 7 The relationship between the intake of branched-chain amino acids and the variables based on BMI

From: The relationship between the intake of branched-chain and aromatic amino acids and individuals' sleep quality based on body mass index, gender, and age

Variables

Lean (N = 12)

(BMI < 18.5)

Normal (N = 111)

(BMI = 18.5–24.9)

Overweight (N = 38)

(BMI = 25–29.9)

Obese (N = 11)

(BMI ≥ 30)

Total (N = 172)

CC

P value

CC

P value

CC

P value

CC

P value

CC

P value

Sleep quality

0.314

0.320

0.074

0.438

0.004

0.981

− 0.289

0.389

0.009

0.911

Sleep duration (h)

0.315

0.319

0.205

0.031

0.124

0.459

− 0.437

0.179

0.020

0.794

Physical activity (MET-min/wk)

− 0.174

0.589

− 0.024

0.804

− 0.017

0.921

0.721*

0.012

− 0.130

0.089

  1. P values resulted from the analysis of Pearson correlation
  2. CC: correlation coefficient
  3. * Correlation is significant at the 0.01 level (2-tailed)
  4. P value < 0.05 was considered significant. Bold values are significant