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Table 8 The relationship between intake of aromatic amino acids and the variables based on BMI

From: The relationship between the intake of branched-chain and aromatic amino acids and individuals' sleep quality based on body mass index, gender, and age

Variable

Lean (N = 12)

(BMI < 18.5)

Normal (N = 111)

(BMI = 18.5–24.9)

Overweight (N = 38)

(BMI = 25–29.9)

Obese (N = 11)

(BMI ≥ 30)

Total (N = 172)

CC

P value

CC

P value

CC

P value

CC

P value

CC

P value

Sleep quality

− 0.296

0.351

0.052

0.587

0.009

0.957

− 0.265

0.431

0.022

0.776

Sleep duration (h)

0.305

0.335

0.220

0.020

0.128

0.443

− 0.474

0.141

0.040

0.600

Physical activity (MET-min/wk)

− 0.174

0.584

− 0.007

0.943

− 0.016

0.924

0.740

0.009

− 0.130

0.089

  1. P values resulted from the analysis of Pearson correlation
  2. CC: correlation coefficient
  3. Correlation is significant at the 0.05 level (2-tailed)
  4. P value < 0.05 was considered significant. Bold values are significant