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Table 1 Detailed characteristic of students participating in the study, including sex, age, height, weight, BMI

From: Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students

Students

Sex, No. (%)- male- female

Age (y)—mean (± SD)—range, No

Height (m)—mean (± SD)—range, No

Weight (kg)—mean (± SD)—range, No

BMI (kg/m2)—mean (± SD)—range, No

All students

168 (70.3)

22.6 ± 1.7

1.71 ± 0.09

60.4 ± 8

22.7 ± 3.5

71 (29.7)

19–28

1.50–1.93

39–114

15.23–38.09

SD

4 (8.3)

22.4 ± 1.3

1.66 ± 0.07

60.7 ± 10.5

21.8 ± 2.7

44 (91.6)

19–25

1.55–1.87

47–77

16.82–29.03

SMUB

15 (20)

22.3 ± 1.9

1.7 ± 0.07

63.7 ± 12.7

22.02 ± 3.4

60 (80)

19–27

1.56–1.93

43–93

15.23–33.2

SBUT

31 (50)

23.2 ± 1.5

1.75 ± 0.1

73.6 ± 14.2

23.8 ± 3.5

31 (50)

19–26

1.57–1.93

55–110

17.96–36.7

SUB

21 (39)

22.4 ± 1.7

1.72 ± 0.1

68.5 ± 14.5

23 ± 3.8

33 (61)

19–28

1.50–1.93

39–114

17.5–38.09

  1. SD Students of dietetics, SMUB Students of other fields of study at the Medical University of Bialystok, SBUT Students of the Bialystok University of Technology, SUB Students of the University of Bialystok