Table 2 The correlation between the university and the frequency of consumption of products that increase the risk of developing colorectal cancer
Correlation between the university and the frequency of consuming foods that increase the risk of colorectal cancer | Frequency | SD (%) | SMUB (%) | SBUT (%) | SUB (%) | p-value* | |
|---|---|---|---|---|---|---|---|
A | Snacking between meals | Not at all or several times a month | 37.50 | 22.67 | 30.65 | 16.67 | 0.02 |
Several times a week | 47.92 | 34.67 | 35.48 | 50.00 | |||
Every day or several times a day | 14.58 | 42.67 | 33.87 | 33.33 | |||
B | Consumption of sweets (candies, cookies, cakes, bars and other confectionery products) | Not at all or several times a month | 60.42 | 36.00 | 38.71 | 35.19 | 0.03 |
Several times a week | 33.33 | 42.67 | 50.00 | 53.70 | |||
Every day or several times a day | 6.25 | 21.33 | 11.29 | 11.11 | |||
C | Consumption of processed meat products (e.g., ham, bacon, salami, sausages, canned food) | Not at all | 22.92 | 17.33 | 4.84 | 7.41 | 0.003 |
Several times a month | 43.75 | 29.33 | 43.55 | 25.93 | |||
Several times a week | 31.25 | 29.33 | 35.48 | 40.74 | |||
Every day | 2.08 | 24.00 | 16.13 | 25.93 | |||
D | Consumption of red meat (pork, beef, lamb, mutton, veal, goat, horse, venison) | Not at all | 10.42 | 16.00 | 4.84 | 12.96 | 0.05 |
Several times a month | 64.58 | 58.67 | 46.77 | 51.85 | |||
Several times a week or every day | 25.00 | 25.33 | 48.39 | 35.19 | |||
E | Consumption of fast-food meals (fries, burgers, pizza, hot dogs) | Not at all | 14.58 | 16.00 | 1.61 | 14.81 | 0.0001 |
Several times a month | 81.25 | 65.33 | 70.97 | 46.30 | |||
Once or several times a week | 4.17 | 18.67 | 27.42 | 38.89 | |||
F | Drinking sweetened beverages (such as Coca-Cola, Pepsi, Sprite, Fanta, orangeade, lemonade) | Not at all | 62.50 | 37.33 | 20.97 | 33.33 | 0.0001 |
Several times a month | 37.50 | 56.00 | 66.13 | 48.15 | |||
Several times a week or every day | 0.00 | 6.67 | 12.90 | 18.52 |