Table 2 Within-group comparisons of metabolic parameters in the experiment group by paired t test
Parameters | Baseline | After Holofood intervention | Mean difference | 95% Confidence interval | p value |
|---|---|---|---|---|---|
URIC (μmol/L) | 276.98 ± 75.40 | 271.27 ± 54.57 |  − 4.373 |  − 34.523 to 25.774 | 0.741 |
TC (mmol/L) | 4.79 ± 1.34 | 4.65 ± 1.00 | 0.162 |  − 0.372 to 0.693 | 0.555 |
TG (mg/L) | 1.16 ± 0.66 | 1.16 ± 0.75 | 0.003 |  − 0.303 to 0.312 | 0.990 |
HDL (mmol/L) | 1.46 ± 0.38 | 1.44 ± 0.36 |  − 0.008 |  − 0.177 to 0.161 | 0.738 |
LDL (mmol/L) | 2.79 ± 1.20 | 2.62 ± 0.96 | 0.121 |  − 0.369 to 0.612 | 0.323 |
HbA1c (mmol/L) | 5.20 ± 0.43 | 5.08 ± 0.44 | 0.147 |  − 0.057 to 0.350 | 0.055 |