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Table 4 Foods used to mix with medicine (n = 200)

From: Nurses’ knowledge and practice regarding mixing medications with food: a multicenter cross-sectional study from a developing country

Food type

Never

Rarely

Sometimes

Often

Very often

Milk

143 (71.5)

31 (15.5)

18 (9)

5 (2.5)

3 (1.5)

Orange juice

78 (39)

26 (13)

70 (35)

17 (8.5)

9 (4.5)

Yoghurt

140 (70)

30 (15)

21 (10.5)

5 (2.5)

4 (2)

Banana

144 (72)

26 (13)

22 (11)

5 (2.5)

3 (1.5)

Strawberry

126 (63)

31 (15.5)

35 (17.5)

6 (3)

2 (1)

Chocolate

154 (77)

28 (14)

13 (1.5)

3 (1.5)

2 (1)

Water

24 (12)

19 (9.5)

4 (2.5)

33 (16.5)

83 (41.5)