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Table 2 Characteristics of case and control groups

From: Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

Variables

Case (n = 152)

No (%)

Control (n = 138)

No (%)

P-Value

Gender

Male

83 (52)

77 (48)

0.9

Female

68 (53)

61 (47)

 

Ethnicity

Fars

64 (48.5)

68 (51.5)

0.063

Turk

74 (55.2)

60 (44.8)

 

Lur

4 (44.4)

5 (55.6)

 

Kurdish

0

3 (100)

 

Gilak

9 (81.8)

2 (18.2)

 

Life style

Single

29 (60.4)

19 (39.6)

0.00

Living with spouse

56 (40.8)

63 (59.2)

 

Living with offspring(s)

38 (79.2)

10 (20.8)

 

Living with caretaker

3 (100)

0

 

Education

Illiterate

56 (73.7)

20 (26.3)

0.00

Reading and writing

56 (52.3)

51 (47.7)

 

Diploma and higher

39 (36.8)

67 (63.2)

 

Disease history

CVD*

38 (49.4)

32 (50.6)

0.8

Hyperlipidemia

2 (66.6)

1 (33.3)

 

Renal diseases

2 (50)

2 (50)

 

Age (years) Mean ± SD

74.2 ± 8.6

67.3 ± 7.3

0.00

Weight (kg) Mean ± SD

67.5 ± 13.4

71 ± 14.5

0.34

Height (cm) Mean ± SD

162.1 ± 9.1

162.9 ± 17

0.63

Body mass index (BMI) (kg/m2) Mean ± SD

25.7 ± 4.8

26.6 ± 4.9

0.10

Years of smoking Mean ± SD

4.2 ± 13.2

1.6 ± 7.2

0.033

Cigarettes per year Mean ± SD

0.2 ± 0.7

0.2 ± 0.8

0.64

  1. *CVD Cardiovascular disease