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Table 4 Odds ratios of Alzheimer’s disease for different tertiles of DPs

From: Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

Variables

OR

95% CI

P*

OR

95% CI

P**

OR

95% CI

P***

OR

95% CI

P****

Healthy DP tertiles

Tertile I

1

1

1

1

Tertile II

1.5

0.85–2.7

0.15

1.5

0.81–2.8

0.19

0.97

0.45–2.11

0.95

0.97

0.45–2.11

0.94

Tertile III

0.63

0.315–1.12

0.14

0.62

0.32–1.2

0.15

0.38

0.16–0.87

0.02

0.38

0.16–0.87

0.02

Unhealthy DP tertiles

Tertile I

1

1

1

1

Tertile II

1.05

0.6–1.8

0.87

1.4

0.41–4.8

0.54

1.14

0.3–4.4

0.85

1.125

0.29–4.4

0.86

Tertile III

0.63

0.36–1.12

0.11

0.88

0.42–1.8

0.75

0.89

0.36–2.24

0.81

0.87

0.35–2.2

0.77

  1. *None of confounders were adjusted. **Adjusted by age, gender, and energy intake. ***Adjusted by standard energy intake, age, gender, ethnicity, life style, education, and smoking. ****Adjusted by standard energy intake, age, gender, BMI, ethnicity, life style, education, and smoking