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Table 2 Dietary intake of study participants

From: The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults

 

Low DII/low RMR

Low DII/high RMR

High DII/low RMR

High DII/high RMR

Pvalue†

Participants, (n)

67

67

68

68

 

Carbohydrate, g/d

306 ± 114

376 ± 152

327 ± 129

319 ± 163

0.151

Protein, g/d

78.8 ± 28.9

104 ± 44.2

80.1 ± 28.8

89.1 ± 38.6

0.017

Fat, g/d

71.5 ± 29.9

84.8 ± 34.4

71.7 ± 31.5

77.6 ± 29.6

0.752

Fiber, g/d

15.1 ± 6.67

18.2 ± 7.60

15.9 ± 7.32

13.7 ± 4.96

0.007

Energy†, Kcal/d

2134 ± 689

2634 ± 969

2222 ± 772

2289 ± 929

0.007

Vitamin B12, µg/d

3.72 ± 1.98

5.49 ± 3.46

3.93 ± 2.23

4.66 ± 2.25

0.025

Vitamin B6, mg/d

1.34 ± 0.64

1.73 ± 0.75

1.36 ± 0.65

1.32 ± 0.49

0.044

Vitamin A, µg/d

1249 ± 803

1624 ± 1261

1313 ± 782

1177 ± 815

0.272

Vitamin C, mg/d

138 ± 69.4

152 ± 78.2

140 ± 86.5

114 ± 47.5

0.032

Vitamin D, IU/d

1.81 ± 1.41

2.50 ± 2.20

2.27 ± 2.19

2.47 ± 2.46

0.477

Vitamin E, mg/d

3.95 ± 2.48

4.97 ± 3.01

4.49 ± 4.50

3.91 ± 1.48

0.522

Beta-carotene, µg/d

771 ± 689

1011 ± 1179

771 ± 659

660 ± 754

0.340

Caffeine, g/d

156 ± 129

269 ± 753

161 ± 116

179 ± 132

0.820

Total cholesterol, mg/d

254 ± 181

381 ± 280

233 ± 99.2

267 ± 131

0.003

Folate, mg/d

282 ± 117

345 ± 156

301 ± 129

293 ± 125

0.776

Iron, mg/d

19.7 ± 11.1

25.3 ± 12.8

19.9 ± 7.70

20.2 ± 10.3

0.458

Zinc, mg/d

8.52 ± 3.38

10.9 ± 5.03

8.69 ± 3.21

9.64 ± 4.10

0.271

Magnesium, mg/d

260 ± 101

309 ± 111

277 ± 101

274 ± 102

0.753

MUFA, g/d

21.3 ± 11.2

24.8 ± 11.3

21.3 ± 10.9

23.7 ± 10.3

0.773

PUFA, g/d

15.3 ± 8.12

17.7 ± 10.0

14.5 ± 7.59

16.3 ± 8.23

0.701

Niacin, mg/d

19.2 ± 6.92

25.9 ± 11.1

20.4 ± 8.03

21.6 ± 12.9

0.346

Omega3, g/d

0.33 ± 0.23

0.32 ± 0.24

0.17 ± 0.13

0.20 ± 0.13

< 0.001

Omega6, g/d

13.1 ± 7.73

14.8 ± 9.31

12.4 ± 6.98

13.9 ± 7.87

0.713

Riboflavin, µg/d

1.50 ± 0.62

1.88 ± 0.87

1.59 ± 0.63

1.83 ± 1.07

0.063

SFA, g/d

21.4 ± 9.43

25.6 ± 11.5

22.1 ± 11.1

24.4 ± 10.6

0.595

Selenium, mg/d

0.03 ± 0.02

0.05 ± 0.04

0.04 ± 0.03

0.04 ± 0.03

0.642

Thiamin, mg/d

1.68 ± 0.68

2.15 ± 0.91

1.74 ± 0.68

1.78 ± 1.30

0.938

  1. P value less than 0.05 was considered significant
  2. Values are based on mean ± standard deviation
  3. †based on ANCOVA test adjusted for energy intake
  4. DII Dietary inflammatory index, RMR Resting metabolic rate, MUFA Mono unsaturated fatty acids, PUFA Poly unsaturated fatty Acids, SFA Saturated fatty acids
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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