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Table 2 Dietary intake of study participants according to tertiles of CSI

From: The association between cholesterol/saturated fat index (CSI) and quality of sleep, and circadian rhythm among overweight and obese women: a cross-sectional study

Variables

CSI

Mean ± SD

P value*

P valueb

T1 (n = 126)

T2 (n = 126)

T3 (n = 126)

Nutrient intake

     

  Energy (kcal/d)

2141.38 ± 670.84

2592.78 ± 696.85

3143.79 ± 725.64

0.001

–

  Protein (g/d)

67.48 ± 19.00

90.07 ± 21.73

116.48 ± 31.16

0.001

0.001

  Carbohydrate (g/d)

305.72 ± 102.04

385.51 ± 120.18

435.97 ± 96.75

0.001

0.001

  Total fat (g/d)

78.00 ± 31.69

89.47 ± 26.98

116.52 ± 33.07

0.001

0.006

  Vitamin B6 (mg/d)

1.67 ± 0.53

2.21 ± 0.61

2.70 ± 0.74

0.001

0.001

  Folate (mcg/d)

516.36 ± 167.20

624.52 ± 176.13

719.50 ± 181.52

0.001

0.301

  Vitamin B12 (mcg/d)

2.75 ± 1.04

4.12 ± 1.62

6.19 ± 3.03

0.001

0.001

  Total fiber (g/d)

40.34 ± 20.03

48.03 ± 20.60

54.06 ± 21.80

0.001

0.066

  CSI

7.86 ± 1.48

12.08 ± 1.25

19.79 ± 4.57

0.001

0.001

  N6/N3

12.72 ± 0.09

12.64 ± 0.09

12.57 ± 0.07

0.001

 
  1. Significant values are in bold
  2. CSI—Cholesterol to saturated fat index; T—tertile
  3. *Calculated by analysis of variance (ANOVA)
  4. P valueb: ANCOVA was performed to adjust the potential confounding factor (energy intake)
  5. Data are mean ± SD
  6. P < 0.05 was considered significant
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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