Table 3 Percentage of participants who consumed different food groups during a week preceding the survey in Hidhabu Abote Wereda (n = 402)
Food group | Never | 1–2 days/wks | 3–4 days/wks | 5–6 days/wks | Every days |
|---|---|---|---|---|---|
Cereals n (%) | 0 | 0 | 0 | 5(1.2) | 397(98.8) |
Vegetables n (%) | 24(6) | 113(28.1) | 23(5.7) | 153(38.1) | 89(22.1) |
Fruits n (%) | 157(39.1) | 137(34.1) | 69(17.2) | 39(9.7) | 0 |
Meat n (%) | 279(69.4) | 84(20.9) | 37(9.2) | 2(0.5) | 0 |
Milk n (%) | 215(53.5) | 129(32.1) | 57(14.2) | 1(0.2) | 0 |
Oils n (%) | 0 | 0 | 26(6.5) | 64(15.9) | 312(77.6) |
Pulses n (%) | 1(0.2) | 95(23.6) | 251(62.4) | 55(13.7) | 0 |
Sugars n (%) | 141(35.1) | 1(0.2) | 12(15.4) | 167(41.5) | 31 (7.7) |