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Table 3 Logistic regression analysis of food choice (fast or not) vs. sex among Kuwaiti adolescents, adjusted for age

From: The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake

Variable

Males versus Females *

aOR

(95% CI)

SEE

p-value

Age

1.073

0.909—1.266

.085

0.406

All kinds of burgers (no = ref)

1.00

   

 Yes

0.973

0.474—2.000

0.367

0.942

Fried potato (no = ref)

1.00

   

 Yes

0.489

0.299—0.800

0.251

0.004

Pizza (no = ref)

1.00

   

 Yes

1.174

0.790—1.745

0.202

0.427

Fried chicken (no = ref)

1.00

   

 Yes

0.829

0.532—1.292

0.226

0.408

Grilled meat (no = ref)

1.00

   

 Yes

1.431

1.014—2.021

0.176

0.042

Shawarma (grilled meat or chicken sandwich) (no = ref)

1.00

   

 Yes

1.060

0.733—1.533

0.188

0.758

Fataer (cheese or thyme pie) (no = ref)

1.00

   

 Yes

1.410

0.990—2.008

0.181

0.057

Foul (fava beans) (no = ref)

1.00

   

 Yes

0.856

0.563—1.301

0.214

0.467

Falafel sandwich (made of fava beans and chickpeas) (no = ref)

1.00

   

 Yes

0.989

0.648—1.509

0.216

0.959

Hot dog (no = ref)

1.00

   

 Yes

1.502

1.035—2.180

0.190

0.032

Fried eggs sandwich (no = ref)

1.00

   

 Yes

1.087

0.753—1.570

0.187

0.656

Chickpeas (Hummus) (no = ref)

1.00

   

 Yes

1.031

0.718—1.480

0.184

0.869

Koskosi (Moroccan food) (no = ref)

1.00

   

 Yes

1.565

1.117—2.193

0.172

0.009

Rice (no = ref)

1.00

   

 Yes

1.155

0.791—1.686

0.193

0.457

Chinese foods (no = ref)

1.00

   

 Yes

1.067

0.722—1.578

0.200

0.745

Indian foods (no = ref)

1.00

   

 Yes

1.130

0.752—1.697

0.207

0.556

Mexican foods (no = ref)

1.00

   

 Yes

0.808

0.500—1.304

0.244

0.382

Italian foods (no = ref)

1.00

   

 Yes

0.772

0.498—1.196

0.223

0.247

  1. Bold values indicate statistically significant p-values
  2. *Female was used as a reference category
  3. aOR adjusted odds ratio; CI confidence interval; ref reference category; SEE standard error