Table 2 The association between PUFA's dietary intake and the odds of asthma in children
From: The association of polyunsaturated fatty acids and asthma: a cross-sectional study
Variables | Model 1 | Model 2 | ||
|---|---|---|---|---|
OR (95% CI) | P | OR (95% CI) | P | |
Total PUFAs (gm) | 1.00 (0.99–1.01) | 0.377 | 1.00 (0.99–1.01) | 0.950 |
Total n − 3 PUFAs | 0.73 (0.51–1.04) | 0.084 | 0.63 (0.43–0.91) | 0.016 |
Octadecatrienoic acid (gm) | 0.93 (0.84–1.04) | 0.235 | 0.87 (0.75–1.01) | 0.079 |
Octadecatetraenoic acid (gm) | 8.35 (0.92–75.60) | 0.061 | 4.54 (0.45–45.94) | 0.203 |
Eicosapentaenoic acid (gm) | 0.46 (0.18–1.21) | 0.119 | 0.35 (0.13–0.95) | 0.042 |
Docosapentaenoic acid (gm) | 3.39 (0.27–41.93) | 0.343 | 0.66 (0.04–9.81) | 0.761 |
Docosahexaenoic acid (gm) | 0.46 (0.23–0.90) | 0.026 | 0.37 (0.19–0.74) | 0.006 |
Total n − 6 PUFAs | 1.00 (0.99–1.01) | 0.405 | 1.00 (0.90–1.10) | 0.920 |
Octadecadienoic acid (gm) | 1.01 (0.99–1.02) | 0.327 | 1.05 (0.97–1.14) | 0.255 |
Eicosatetraenoic acid (gm) | 1.73 (0.93–3.23) | 0.087 | 1.08 (0.56–2.09) | 0.820 |
Total n − 3/total n − 6 | 0.06 (0.00–6.49) | 0.241 | 0.02 (0.00–4.33) | 0.161 |