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Table 3 Associations between high-EFF beverages consumption frequency and prevalent allergic sensitization in general US adults

From: High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005–2006

Types of high-EFF beverage

n (%)

Adjusted OR (95% CI)a

Low

Medium

p Value

High

p Value

Sum of high-EFF beverage

1996 (96.1)b

Ref

0.89 (0.49–1.62)

0.684

1.10 (0.77–1.57)

0.595

Apple juice

1996 (96.1)b

Ref

1.07 (0.71–1.61)

0.729

0.95 (0.55–1.65)

0.944

Fruit drink

1996 (96.1)b

Ref

1.00 (0.75–1.32)

0.991

0.95 (0.70–1.29)

0.742

Soft drink

1996 (96.1)b

Ref

1.08 (0.69–1.69)

0.726

1.17 (0.89–1.55)

0.244

  1. EFF excess free fructose, OR odds ratio, CI confidence interval, ref reference, US United States
  2. aAdjusted for variables with a p < 0.05 in Table 1, including age (continuous), gender, race, poverty income ratio, smoking, hyperlipidemia, with asthma history, and with current asthma
  3. bExcluding subjects with missing information on covariates
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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