Table 4 Pulses-based food consumption among female adolescents in Northwest Ethiopia, 2022
Pulses-based food | Baseline | End-line | ||||
|---|---|---|---|---|---|---|
IG freq (%) | CG freq (%) | X2 P value | IG freq (%) | CG freq (%) | X2 P value | |
Boiled form | 21 (7.81) | 13 (4.74) | 0.14 | 27 (10.04) | 8 (2.89) | 0.001 |
Germinated form | 11 (4.09) | 14 (5.11) | 0.57 | 16 (5.95) | 5 (1.81) | 0.012 |
Bread form | 32 (11.90) | 15 (5.49) | 0.008 | 35 (13.01) | 6 (2.17) | 0.000 |
Soup form | 12 (4.48) | 5 (1.83) | 0.078 | 5 (1.86) | 3 (1.09) | 0.454 |
Mixed with vegetable | 16 (5.95) | 8 (2.88) | 0.08 | 19 (7.06) | 2 (0.720 | 0.000 |
Overall pulses consumption | 68 (25.27) | 43 (15.46) | 0.004 | 69 (25.65) | 20 (7.20) | 0.000 |