Table 5 The effect of pulses-based nutrition education in improving the consumption of pulses-based food, 2022 (n = 547)
Characteristics | Pulses consumption | CRR (95% CI) | ARR (95% CI) | P value | |
|---|---|---|---|---|---|
Yes | No | ||||
Baseline pulses consumption | |||||
 Yes | 44 | 67 | 3.84 (2.53, 5.82) | 2.98 (2.09, 4.26) |  < 0.001 |
 No | 45 | 391 | 1 |  |  |
Intervention | |||||
 Nutrition education | 69 | 200 | 3.57 (2.17, 5.87) | 2.99 (1.87, 4.79) |  < 0.001 |
 Control | 20 | 258 | 1 |  |  |