Adherence to the Mediterranean diet regulates the association between osteopenia and the risk of all-cause mortality in general population

Table 2 Interaction effects of adherence to the MD and osteopenia on the risk of all-cause mortality in general population

Variables	Number	Model 1		Model 2
Variables	Number	HR (95% CI)	P	HR (95% CI)	P
Osteopenia
No	3893	1.00 (Ref)		1.00 (Ref)
Yes	1559	1.77 (1.43–2.20)	< 0.001	1.57 (1.23–1.99)	< 0.001
Adherence to the MD
Low	1789	1.00 (Ref)		1.00 (Ref)
High	3663	0.85 (0.69–1.04)	0.112	0.89 (0.71–1.11)	0.298
Interaction
No: High	2627	1.00 (Ref)		1.00 (Ref)
No: Low	1266	1.15 (0.90–1.48)	0.264	1.09 (0.85–1.39)	0.512
Yes: High	1036	1.73 (1.34–2.24)	< 0.001	1.52 (1.17–1.98)	0.002
Yes: Low	523	2.13 (1.53–2.97)	< 0.001	1.81 (1.23–2.66)	0.003

Ref reference, HR hazard ratio, CI confidence Interval, MD Mediterranean diet
Model 1: Unadjusted model
Model 2 Adjusted for age, race, education, marital status, PIR, smoking, hypertension, CVDs, previous fracture, glucocorticoid use, anti-osteoporosis therapy, total 25 Hydroxyvitamin D, energy, calcium, BMI, and menopausal

ISSN: 2072-1315