Fig. 3From: The association between macronutrient intakes and coronavirus disease 2019 (COVID-19) in an Iranian population: applying a dynamical system modelThe model parameters for each macronutrient. E1: patients who consume the macronutrients above the cut-off, E2: patients who consume the macronutrients below the cut-off, I1: COVID-19-positive patients, I2: COVID-19-negative patients, H: hospitalized, PUFA: polyunsaturated fatty acidsBack to article page