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Table 3 Multiple logistic regression analysis for determination of the predictive variables for macronutrients in COVID-19

From: The association between macronutrient intakes and coronavirus disease 2019 (COVID-19) in an Iranian population: applying a dynamical system model

Variables

Crude

P value

Adjusteda

P value

ORb (95% CIc)

OR (95% CI)

Cholesterol (mg)

0.9960 (0.9905, 1.0015)

0.1562

1.0000 (0.9999, 1.0000)*

0.0779

Fiber (g)

0.9088 (0.8294, 0.9958)*

0.0404

0.9993 (0.9987, 0.9999)*

0.0187

  1. AIC = 115.19, BIC = 135.77
  2. *P < 0.05 was considered statistically significant
  3. aAdjusted for all of variables
  4. bOdds Ratio (OR)
  5. cConfident Interval (CI)
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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