Table 4 The best cut-offs for macronutrients intake using MedCalc software
Variable | Best cut-off points | Sensitivity | Specificity | Youden indexes | AUC (95% CI) |
|---|---|---|---|---|---|
Cholesterol (mg) | 180.23 | 49.93 | 52.87 | 0.0279 | 0.501 (0.489, 0.514) |
Fiber (g) | 21.48 | 27.61 | 74.84 | 0.0244 | 0.506 (0.492, 0.520) |
PUFA (g) | 13.11 | 18.46 | 84.59 | 0.0346 | 0.500 (0.487, 0.514) |
Starch (mg) | 158.67 | 64.23 | 38.77 | 0.0300 | 0.501 (0.488, 0.514) |
Total sugar (mg) | 79.53 | 49.38 | 53.59 | 0.0296 | 0.503 (0.489, 0.516) |