Fig. 3From: Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energyPercentage change in the mean intake of energy, saturated fat, trans-fat, sodium and added sugars after the replacement with FOPWL criteria in all the Mexican population. Mexico, ENSANUT 2016. *Comparison: Scenario 1 versus Scenario 2; Scenario 1 versus Scenario 3 and Scenario 1 versus Scenario 4Back to article page