Table 2 Number of warning labels (WL) by food groups for processed food (n = 420)
From: Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
Food groups | Number of WL by phases of the NOM-051 | ||
|---|---|---|---|
First | Second | Third | |
Min–Max | Min–Max | Min–Max | |
Tubers, beans, legumes, cereals, corn and fours | 0–3 | 0–3 | 0–3 |
Tortillas and corn products | 0–3 | 0–3 | 0–3 |
Salted bread | 0–3 | 0–3 | 0–3 |
Breakfast cereal products, cereal bars, granola | 1–4 | 1–4 | 1–4 |
Milk and dairy products | 0–4 | 0–4 | 0–4 |
Cheese (products) | 0–4 | 0–4 | 2–4 |
Processed Meat (fresh and cured sausages) | 1–3 | 1–3 | 1–4 |
Fish and shellfish (fresh or frozen) | 0–2 | 1–2 | 1–2 |
Soups, creams and broths | 1–2 | 1–3 | 1–3 |
Industrial food | 1–3 | 1–3 | 1–3 |
Dressings, condiments, stock cubes and powders | 0–3 | 1–3 | 1–3 |
Sauces (water based and emulsions) | 1–3 | 1–3 | 1–4 |
Snacks (savory and sweet) | 0–4 | 0–4 | 0–4 |
Sweet bread, pastry, desserts and cookies | 1–4 | 1–4 | 1–4 |
Processed fruits and vegetables | 0–2 | 1–2 | 0–2 |
Non-alcoholic beverages | 0–3 | 0–3 | 0–4 |
Oils, fats and fat containing spreads | 2–3 | 2–3 | 2–3 |
Sweeteners, condensed milk, jelly, milk jam | 0–3 | 0–3 | 1–3 |