Table 4 Critical nutrient intake before and after the replacement with FOPWL criteria in the Mexican population. Mexico, ENSANUT 2016
From: Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
Critical nutrients | Mexican population | ||
|---|---|---|---|
Mean | 95% CI | ||
Energy (kcal) | |||
Scenario 1 | 1817 | 1751 | 1882 |
Scenario 2 | 1610 | 1551 | 1668 |
Scenario 3 | 1606 | 1548 | 1665 |
Scenario 4 | 1534 | 1476 | 1592 |
Saturated fat (g) | |||
Scenario 1 | 20.4 | 19.4 | 21.5 |
Scenario 2 | 16.3 | 15.5 | 17.2 |
Scenario 3 | 16.2 | 15.4 | 17.0 |
Scenario 4 | 15.7 | 14.9 | 16.5 |
Trans-fat (g) | |||
Scenario 1 | 0.2 | 0.1 | 0.2 |
Scenario 2 | 0.1 | 0.1 | 0.2 |
Scenario 3 | 0.1 | 0.1 | 0.2 |
Scenario 4 | 0.1 | 0.1 | 0.1 |
Sodium (mg) | |||
Scenario 1 | 8809.0 | 8012.4 | 9605.7 |
Scenario 2 | 7695.9 | 7020.6 | 8371.1 |
Scenario 3 | 7677.7 | 7002.1 | 8353.3 |
Scenario 4 | 7444.7 | 6768.0 | 8121.4 |
Added sugar (g) | |||
Scenario 1 | 57.2 | 53.1 | 61.3 |
Scenario 2 | 27.9 | 24.5 | 31.2 |
Scenario 3 | 27.9 | 24.5 | 31.2 |
Scenario 4 | 23.8 | 20.9 | 26.8 |