Table 5 Association between maternal care parameters of mothers in time of pregnancy and delivery with ISSSF
Characteristics | Introduction of solid, semi-solid and soft foods | |||||
|---|---|---|---|---|---|---|
Crude | Adjusted | |||||
OR | 95% CI | p-value | OR | 95% CI | p-value | |
Number of antenatal visits | ||||||
0–3 | Ref | |||||
≥ 4 | 1.24 | 1.05, 1.46 | 0.011 | 1.24 | 1.04, 1.48 | 0.016 |
Place of delivery | ||||||
At home | Ref | |||||
With health facility | 1.09 | 0.92, 1.28 | 0.304 | 1.12 | 0.93, 1.34 | 0.203 |
Delivery method | ||||||
Vaginal | Ref | |||||
C-section | 1.18 | 0.99, 1.40 | 0.066 | 1.22 | 1.02, 1.48 | 0.034 |
Postnatal visit after delivery | ||||||
After 48 h | Ref | |||||
Within 48 h | 0.79 | 0.63, 1.00 | 0.052 | 0.76 | 0.59, 0.97 | 0.030 |
Postnatal checkup provider | ||||||
Unprofessional personnel | Ref | |||||
Physicians/ professionals | 1.25 | 1.02, 1.53 | 0.032 | 1.30 | 1.04, 1.62 | 0.019 |