Table 3 The details of top 10 most co-cited references
Rank | Title | First author | Year | Journal | Count |
|---|---|---|---|---|---|
1 | Nutrition and prevention of cognitive impairment | Scarmeas N | 2018 | LANCET NEUROL | 27 |
2 | Dementia prevention, intervention, and care | Livingston Gill | 2017 | LANCET | 27 |
3 | Mediterranean diet, cognitive function, and dementia: a systematic review of the evidence | Petersson SD | 2016 | ADV NUTR | 18 |
4 | Efficacy of a medical food in mild Alzheimer’s disease: a randomized, controlled trial | Scheltens P | 2010 | ALZHEIMERS DEMENT | 17 |
5 | The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets are associated with less cognitive decline and a lower risk of Alzheimer’s disease—a review | van den Brink AC | 2019 | ADV NUTR | 17 |
6 | Association of Mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-Analysis | Singh B | 2014 | J ALZHEIMERS DIS | 16 |
7 | MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study | Hosking DE | 2019 | ALZHEIMERS DEMENT | 15 |
8 | Efficacy of Souvenaid in mild Alzheimer’s disease: results from a randomized, controlled trial | Scheltens P | 2012 | J ALZHEIMERS DIS | 15 |
9 | Mediterranean diet and age-related cognitive decline: a randomized clinical trial | Valls-Pedret C | 2015 | JAMA INTERN MED | 15 |
10 | MIND diet associated with reduced incidence of Alzheimer's disease | Morris MC | 2015 | ALZHEIMERS DEMENT | 14 |