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Table 5 Odds ratio of the highly intake of dietary nutrients and myopia in children aged 5–12 years by the multivariable logistic regression analysis

From: Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 years

Nutrients

Myopia

Crude OR [95% CI]

p-value

Adjusted OR1) [95% CI]

p-value

Energy (kcal)

1.674 [1.589, 1.764]

 < .0001

1.169 [1.103, 1.240]

 < .0001

Carbohydrate (g)

1.711 [1.624, 1.802]

 < .0001

1.317 [1.243, 1.395]

 < .0001

Protein (g)

2.250 [2.134, 2.372]

 < .0001

1.570 [1.479, 1.667]

 < .0001

Fat (g)

1.565 [1.486, 1.649]

 < .0001

1.203 [1.135, 1.275]

 < .0001

N-3 fatty acid (g)

1.574 [1.494, 1.658]

 < .0001

1.107 [1.045, 1.174]

0.0006

Cholesterol (mg)

1.549 [1.471, 1.632]

 < .0001

1.164 [1.099, 1.233]

 < .0001

Calcium (mg)

1.197 [1.137, 1.261]

 < .0001

1.117 [1.054, 1.184]

0.0002

Phosphorus (mg)

2.024 [1.920, 2.133]

 < .0001

1.666 [1.571, 1.768]

 < .0001

Iron (mg)

2.246 [2.131, 2.368]

 < .0001

1.561 [1.472, 1.655]

 < .0001

Sodium (mg)

2.697 [2.556, 2.845]

 < .0001

2.064 [1.947, 2.189]

 < .0001

Potassium (mg)

2.077 [1.971, 2.189]

 < .0001

1.648 [1.555, 1.747]

 < .0001

Vitamin A (μgRE)

1.412 [1.340, 1.487]

 < .0001

1.097 [1.035, 1.162]

0.0018

β-carotene (μg)

1.606 [1.525, 1.692]

 < .0001

1.206 [1.138, 1.278]

 < .0001

Retinol (μg)

1.031 [0.979, 1.086]

0.2468

1.069 [1.010, 1.133]

0.0217

Vitamin C (mg)

1.829 [1.736, 1.928]

 < .0001

1.853 [1.746,1.966]

 < .0001

  1. OR odds ratio, CI confidence interval
  2. 1)Adjusted OR for age, sex, BMI, parental myopia, and near-work hours
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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