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Table 1 Details of body weight perception and BMI consistency according to sociodemographic characteristics

From: Association between body weight perception and actual body mass index among adult women in Erbil city, Iraq

Characteristic

Body weight perception

Total

χ2

P*

Underestimation

Consistency

Overestimation

N

(%)

N

(%)

N

(%)

Age group (years)

18–30

26

(10.6)

194

(79.2)

25

(10.2)

245

(45.4)

7.4

0.115

31–40

19

(15.0)

99

(78.0)

9

(7.1)

127

(23.5)

 > 40

27

(16.1)

134

(79.8)

7

(4.2)

168

(31.1)

Education level

High school or less

23

(13.7)

131

(78.0)

14

(8.3)

168

(31.1)

4.2

0.383

College

36

(15.7)

175

(76.4)

18

(7.9)

229

(42.4)

Postgraduate

13

(9.1)

121

(84.6)

9

(6.3)

143

(26.5)

Region

City

63

(12.8)

394

(80.1)

35

(7.1)

492

(91.1)

3.5

0.17

Outside city

9

(18.8)

33

(68.8)

6

(12.5)

48

(8.9)

Marital status

Ever married

41

(13.6)

247

(82.1)

13

(4.3)

301

(55.7)

10.4

0.005

Unmarried

31

(13.0)

180

(75.3)

28

(11.7)

239

(44.3)

Job

Non-manual employee

30

(16.5)

141

(77.5)

11

(6.0)

182

(33.7)

5.9

0.438

High rank professional or managerial

19

(11.7)

131

(80.4)

13

(8.0)

163

(30.2)

Student

15

(11.8)

98

(77.2)

14

(11.0)

127

(23.5)

Housewife

8

(11.8)

57

(83.8)

3

(4.4)

68

(12.6)

Economic situation

Below average and average

50

(13.5)

288

(77.6)

33

(8.9)

371

(68.7)

2.98

0.225

Above average

22

(13.0)

139

(82.2)

8

(4.7)

169

(31.3)

Use of social media

Sometimes

42

(13.9)

245

(80.9)

16

(5.3)

303

(56.1)

5.3

0.071

Frequently

30

(12.7)

182

(76.8)

25

(10.5)

237

(43.9)

Regular physical exercise

Doing

11

(13.8)

66

(82.5)

3

(3.8)

80

(14.8)

1.98

0.372

Not doing

61

(13.3)

361

(78.5)

38

(8.3)

460

(85.2)

All participants

72

(13.3)

427

(79.1)

41

(7.6)

540

(100.0)

  1. *Chi-square test
  2. On multiple logistic regression, only being unmarried (OR = 1.68 (95%CI 1.01–2.80)) was significantly associated with body weight misperception, as shown in Table 2