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Table 4 Mediation analysis testing the indirect effects of health motivation on psychological health indicators via disordered eating variables

From: Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians

Predictor

Outcome

Orthorexia

Dietary Restraint

Inflexible Eating

Depression

Anxiety

Stress

EWB

SWB

PWB

b

b

b

b

b

b

b

b

b

Constant

 

1.01*** (.25)

1.28** (.40)

1.26** (.41)

2.61*** (.39)

2.16*** (.30)

2.83*** (.32)

2.42*** (.50)

1.80** (.59)

1.91*** (.49)

Health FCM

 

.24*** (.03)

.39*** (.05)

.36*** (.05)

 − .06 (.06)

 − .09* (.04)

 − .09 (.05)

.12 (.07)

.13 (.08)

.17* (.07)

Orthorexia

    

.08 (.12)

.07 (.10)

.06 (.10)

 − .03 (.16)

.05 (.19)

 − .04 .16

Dietary restraint

    

.15* (.07)

.18** (.06)

.19** (.06)

 − .13 (.10)

 − .17 (.11)

 − .15 (.09)

Inflexible eating

    

.13 (.09)

.09 (.07)

.12 (.07)

 − .25* (.11)

 − .17 (.13)

 − .20 (.11)

Moral FCM

 

.03 (.03)

 − .06 (.05)

.02 (.05)

 − .03 (.05)

.02 (.04)

 − .02 (.04)

.05 (.06)

.05 (.08)

.07 (.06)

Age

 

.01 (.03)

 − .07 (.04)

 − .04 (.04)

 − .12** (.04)

 − .14*** (.03)

 − .14*** (.03)

.06 (.05)

.002 (.06)

.13** (.05)

Gender (0 = male)

 

 − .16* (.08)

.27* (.12)

 − .19 (.12)

.11 (.12)

.11 (.09)

.12 (.10)

.18 (.15)

 − .21 (.18)

 − .03 (.15)

Ethnicity (0 = non-White)

 

.11 (.09)

.13 (.15)

.14 (.15)

.14 (.13)

 − .10 (.11)

.02 (.11)

 − .11 (.17)

 − .28 (.21)

 − .01 (.17)

Diet type (0 = non-strict vegetarian)

 

.01 (.08)

 − .09 (.13)

 − .07 (.13)

.07 (.12)

 − .14 (.09)

 − .07 (.10)

 − .06 (.16)

 − .17 (.19)

.47 (.08)

Physical health

 

.07 (.04)

 − .02 (.07)

.03 (.07)

 − .23*** (.06)

 − .08 (.05)

 − .17** (.05)

.46*** (.08)

.48*** (.10)

0.48*** (.08)

Indirect effect via orthorexia

    

.02 (.04) [− .06, .09]

.02 (.03) [− .04, .07]

.01 (.03) [− .05, .07]

 − .01 (.04) [− .08, .07]

.01 (.05) [− .08, .11]

 − .01 (.04) [− .09, .07]

Indirect effect via dietary restraint

    

.06 (.03) [− .002, 0.12]

.07 (.03) [.02, .12]

.07 (.03) [.02, .14]

 − .05 (.04) [− .13, .04]

 − .07 (.05) [− .17, .03]

 − .06 (.04) [− .13, .02]

Indirect effect via inflexible eating

    

.05 (.04) [− .02, .12]

.03 (.03) [− .02, .08]

.04 (.03) [− .01, .10]

 − .09 (.04) [− .18, − .004]

 − .06 (.05) [− .16, .05]

 − .07 (.04) [− .16, .01]

  1. EWB Emotional well-being, SWB Social well-being, PWB Psychological well-being, FCM Food choice motive
  2. *p < .05; **p < .01; ***p < .001