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Table 1 Baseline characteristics of the study population

From: Association between dietary carbohydrate to fiber ratio and metabolic dysfunction associated fatty liver disease in adults: evidence from the NHANES 2017–2020

Variables

Total (n = 3180)

Non-MAFLD (n = 1408)

MAFLD (n = 1772)

Statistics

P

Age (years), Mean (SE)

46.98 (0.74)

41.79 (0.99)

51.25 (0.82)

t = − 8.50

 < 0.001

Gender, n (%)

   

χ2 = 9.558

0.002

 Male

1605 (50.77)

663 (46.02)

942 (54.66)

  

 Female

1575 (49.23)

745 (53.98)

830 (45.34)

  

Race/Hispanic origin, n (%)

   

χ2 = 11.695

0.003

 White

1125 (63.95)

462 (62.98)

663 (64.76)

  

 Black

812 (10.87)

424 (13.01)

388 (9.11)

  

 Other

1243 (25.18)

522 (24.01)

721 (26.13)

  

Education, n (%)

   

χ2 = 15.844

 < 0.001

 Less than 9th grade/9–11th grade (including 12th grade with no diploma)

549 (9.92)

217 (8.52)

332 (11.06)

  

 High school graduate/GED or equivalent

754 (26.26)

320 (23.48)

434 (28.55)

  

 Some college or AA degree/college graduate or above

1877 (63.82)

871 (68.00)

1006 (60.39)

  

Marital status, n (%)

   

χ2 = 32.350

 < 0.001

 Married/living with partner

1872 (61.54)

760 (53.85)

1112 (67.85)

  

 Widowed/divorced/separated

692 (19.02)

288 (19.07)

404 (18.98)

  

 Never married

616 (19.44)

360 (27.08)

256 (13.16)

  

Poverty income ratio, n (%)

   

χ2 = 1.904

0.386

 0–1

505 (10.52)

229 (9.40)

276 (11.44)

  

 ≥ 1

2271 (79.05)

997 (80.58)

1274 (77.78)

  

 Unknown

404 (10.43)

182 (10.01)

222 (10.78)

  

Smoking, n (%)

   

χ2 = 11.012

0.004

 Never

1848 (57.47)

870 (62.15)

978 (53.63)

  

 Smoking former

751 (26.72)

253 (21.58)

498 (30.94)

  

 Smoking now

581 (15.81)

285(16.27)

296 (15.43)

  

Drinking, n (%)

   

χ2 = 0.422

0.516

 No

2762 (82.09)

1228 (82.80)

1534 (81.50)

  

 Yes

418 (17.91)

180 (17.20)

238 (18.50)

  

Physical activity, n (%)

   

χ2 = 9.867

0.007

 < 450 MET·min/week

283 (8.12)

123 (6.22)

160 (9.68)

  

 ≥ 450 MET·min/week

2180 (73.82)

1003 (76.65)

1177 (71.50)

  

 Unknown

717 (18.06)

282 (17.13)

435 (18.82)

  

Sedentary time, n (%)

   

χ2 = 4.403

0.036

 < 4 h/day

1012 (28.70)

487 (31.76)

525 (26.20)

  

 ≥ 4 h/day

2168 (71.30)

921 (68.24)

1247 (73.80)

  

Diabetes, n (%)

   

χ2 = 100.858

 < 0.001

 No

2508 (84.51)

1292 (95.10)

1216 (75.82)

  

 Yes

672 (15.49)

116 (4.90)

556 (24.18)

  

Hypertension, n (%)

   

χ2 = 115.175

 < 0.001

 No

1330 (47.36)

802 (65.27)

528 (32.66)

  

 Yes

1850 (52.64)

606 (34.73)

1244 (67.34)

  

Dyslipidemia, n (%)

   

χ2 = 108.862

 < 0.001

 No

1037 (33.12)

680 (49.59)

357 (19.61)

  

 Yes

2143 (66.88)

728 (50.41)

1415 (80.39)

  

ALT (U/L), mean (SE)

22.66 (0.47)

18.91 (0.59)

25.74 (0.59)

t = − 9.40

 < 0.001

ALP (IU/L), mean (SE)

74.90 (0.61)

71.52 (0.86)

77.67 (0.73)

t = − 6.56

 < 0.001

AST (U/L), mean (SE)

21.78 (0.38)

20.85 (0.41)

22.54 (0.48)

t = − 3.44

0.002

GGT (IU/L), mean (SE)

28.48 (0.66)

21.62 (0.54)

34.11 (1.05)

t = − 10.70

 < 0.001

Chronic hepatitis B, n (%)

   

χ2 = 0.720

0.698

 Negative

234 (4.49)

106 (4.34)

128 (4.62)

  

 Positive

19 (0.30)

10 (0.39)

9 (0.22)

  

 Unknown

2927 (95.21)

1292 (95.27)

1635 (95.16)

  

Chronic hepatitis C, n (%)

   

χ2 = 0.069

0.966

 Negative

3110 (98.29)

1369 (98.31)

1741 (98.27)

  

 Positive

39 (1.10)

22 (1.05)

17 (1.14)

  

 Unknown

31 (0.61)

17 (0.64)

14 (0.59)

  

BMI, n (%)

   

χ2 = 369.964

 < 0.001

 Overweight/normal weight

851 (27.89)

709 (53.90)

142 (6.54)

  

 Overweight/obesity

2329 (72.11)

699 (46.10)

1630 (93.46)

  

Carbohydrate (g), n (%)

   

χ2 = 3.290

0.193

 < 188.30

1145 (33.00)

501 (35.13)

644 (31.26)

  

 188.30–281.09

1022 (33.99)

449 (33.65)

573 (34.28)

  

 > 281.09

1013 (33.00)

458 (31.22)

555 (34.46)

  

Fiber (g), n (%)

   

χ2 = 0.671

0.715

 < 11.15

1157 (32.86)

504 (31.97)

653 (33.58)

  

 11.15–18.4

975 (34.12)

432 (35.02)

543 (33.37)

  

 > 18.4

1048 (33.02)

472 (33.00)

576 (33.04)

  

CFR, n (%)

   

χ2 = 4.967

0.083

 < 12.58

1023 (33.06)

466 (36.03)

557 (30.61)

  

 12.58–19.91

1065 (33.80)

452 (33.38)

613 (34.14)

  

 > 19.91

1092 (33.15)

490 (30.59)

602 (35.25)

  

Energy, n (%)

   

χ2 = 15.738

 < .001

 < 1709.00

1193 (33.00)

539 (35.37)

654 (31.05)

  

 1709.00–2481.31

1024 (33.99)

458 (36.14)

566 (32.23)

  

 ≥ 2481.31

963 (33.01)

411 (28.49)

552 (36.71)

  

Protein, n (%)

   

χ2 = 2.413

0.299

 Deficient

354 (10.83)

170 (11.89)

184 (9.96)

  

 Sufficient

2808 (88.72)

1230 (87.63)

1578 (89.61)

  

 Excess

18 (0.45)

8 (0.48)

10 (0.43)

  

Fat, n (%)

   

χ2 = 0.445

0.800

 Deficient

138 (4.17)

68 (4.52)

70 (3.88)

  

 Sufficient

1258 (40.13)

576 (40.38)

682 (39.92)

  

 Excess

1784 (55.70)

764 (55.10)

1020 (56.19)

  
  1. MAFLD Metabolic dysfunction-associated fatty liver disease, GED General education development, AA Associate, ALT Alanine aminotransferase, ALP Alkaline phosphatase, AST Aspartate aminotransferase, GGT Gamma-glutamyl transferase, BMI Body mass index, CFR Carbohydrate to fiber ratio, MET Metabolic equivalent, SE Standard error