Table 2 Association between CFR and MAFLD

Carbohydrate (g), n (%)

 < 188.30

Ref

Ref

 188.30–281.09

1.14 (0.91–1.44)

1.30 (0.89–1.92)

 > 281.09

1.24 (0.98–1.57)

1.32 (0.76–2.30)

Fiber (g), n (%)

 < 11.15

Ref

Ref

 11.15–18.4

0.91 (0.73–1.13)

0.69 (0.52–0.91)

 > 18.4

0.95 (0.74–1.24)

0.69 (0.43–1.13)

CFR, n (%)

 < 12.58

Ref

Ref

 12.58–19.91

1.20 (0.94–1.55)

1.20 (0.87–1.66)

 > 19.91

1.36 (1.01–1.84)

1.59 (1.11–2.26)