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Table 3 Association between CFR and MAFLD in subpopulations

From: Association between dietary carbohydrate to fiber ratio and metabolic dysfunction associated fatty liver disease in adults: evidence from the NHANES 2017–2020

Variables

OR (95%CI)

P

OR (95%CI)

P

Subgroup I: Gender

Male

Female

Carbohydrate (g)

 < 188.30

Ref

 

Ref

 

 188.30–281.09

1.26 (0.74–2.15)

0.383

1.33 (0.89–1.97)

0.155

 > 281.09

1.59 (0.87–2.91)

0.124

0.92 (0.42–2.01)

0.826

Fiber (g)

 < 11.15

Ref

 

Ref

 

 11.15–18.4

0.49 (0.30–0.78)

0.005

0.94 (0.63–1.39)

0.745

 > 18.4

0.60 (0.33–1.07)

0.079

0.67 (0.37–1.23)

0.191

CFR

 < 12.58

Ref

 

Ref

 

 12.58–19.91

1.24 (0.68–2.27)

0.461

1.28 (0.76–2.14)

0.342

 > 19.91

1.48 (0.89–2.46)

0.123

1.90 (1.30–2.78)

0.002

Subgroup II: Age

Age < 65 years

Age ≥ 65 years

Carbohydrate (g)

 < 188.30

Ref

 

Ref

 

 188.30–281.09

1.34 (0.87–2.06)

0.170

0.94 (0.43–2.08)

0.878

 > 281.09

1.48 (0.72–3.07)

0.277

0.73 (0.25–2.16)

0.559

Fiber (g)

 < 11.15

Ref

 

Ref

 

 11.15–18.4

0.70 (0.50–0.98)

0.036

0.70 (0.29–1.69)

0.407

 > 18.4

0.81 (0.48–1.38)

0.429

0.44 (0.14–1.42)

0.163

CFR

 < 12.58

Ref

 

Ref

 

 12.58–19.91

1.15 (0.83–1.60)

0.377

1.32 (0.71–2.42)

0.364

 > 19.91

1.54 (1.06–2.23)

0.025

1.61 (0.70–3.70)

0.246

Subgroup III: Diabetes

Diabetes = No

Diabetes = Yes

Carbohydrate (g)

 < 188.30

Ref

 

Ref

 

 188.30–281.09

1.35 (0.90–2.03)

0.145

1.01 (0.50–2.04)

0.969

 > 281.09

1.37 (0.74–2.52)

0.304

1.70 (0.37–7.79)

0.482

Fiber (g)

 < 11.15

Ref

 

Ref

 

 11.15–18.4

0.61 (0.46–0.81)

0.002

2.18 (1.13–4.20)

0.022

 > 18.4

0.64 (0.38–1.07)

0.087

1.22 (0.42–3.50)

0.701

CFR

 < 12.58

Ref

 

Ref

 

 12.58–19.91

1.31 (0.95–1.80)

0.094

0.68 (0.23–2.00)

0.471

 > 19.91

1.78 (1.27–2.51)

0.002

0.62 (0.19–2.10)

0.430

Subgroup IV: Hypertension

Hypertension = No

Hypertension = Yes

Carbohydrate (g)

 < 188.30

Ref

 

Ref

 

 188.30–281.09

1.15 (0.62–2.13)

0.648

1.47 (0.85–2.53)

0.160

 > 281.09

1.68 (0.64–4.42)

0.279

1.16 (0.62–2.17)

0.622

Fiber (g)

 < 11.15

Ref

 

Ref

 

 11.15–18.4

0.67 (0.38–1.20)

0.172

0.77 (0.47–1.24)

0.268

 > 18.4

0.61 (0.25–1.46)

0.252

0.79 (0.48–1.29)

0.332

CFR

 < 12.58

Ref

 

Ref

 

 12.58–19.91

1.39 (0.73–2.67)

0.305

0.99 (0.63–1.54)

0.948

 > 19.91

1.93 (1.02–3.68)

0.045

1.39 (0.81–2.38)

0.218

  1. For Subgroup I, age, race, education, marital status, smoking, physical activity, sedentary time, diabetes, hypertension, dyslipidemia, ALT, ALP, AST, GGT, BMI, and energy were adjusted for; For Subgroup II, gender, race, education, marital status, smoking, physical activity, sedentary time, diabetes, hypertension, dyslipidemia, ALT, ALP, AST, GGT, BMI, and energy were adjusted for; For Subgroup III, age, gender, race, education, marital status, smoking, physical activity, sedentary time, hypertension, dyslipidemia, ALT, ALP, AST, GGT, BMI, and energy were adjusted for; For Subgroup IV, age, gender, race, education, marital status, smoking, physical activity, sedentary time, diabetes, dyslipidemia, ALT, ALP, AST, GGT, BMI, and energy were adjusted for
  2. CFR Carbohydrate to fiber ratio, MAFLD Metabolic dysfunction-associated fatty liver disease, ALT Alanine aminotransferase, ALP Alkaline phosphatase, AST Aspartate aminotransferase, GGT Gamma-glutamyl transferase, BMI Body mass index, OR Odds ratio, CI Confidence level, Ref Reference
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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