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Articles

59 result(s) within Volume 41 of Journal of Health, Population and Nutrition

Page 2 of 2

  1. The aim of the present study was to validate the Lifestyle Behavior Checklist (LBC) questionnaire, to measure Iranian parents' perceptions of their children's weight-related behaviors and their self-efficacy i...

    Authors: Nasrin Omidvar, Saba Narmcheshm, Hassan Eini-Zinab, Parisa Amiri, Sayyed Reza Sobhani and Azam Doustmohammadian
    Citation: Journal of Health, Population and Nutrition 2022 41:9
  2. The prevalence of vitamin D deficiency is increasing globally and is associated with an increased risk of metabolic syndrome, autoimmune disease, and cardiovascular disease. Vit D deficiency is also associated...

    Authors: Payam Sharifan, Mohammad Rashidmayvan, Zahra Khorasanchi, Susan Darroudi, Azam Heidari, Fatemeh Hoseinpoor, Hassan Vatanparast, Mohamad Safarian, Saeid Eslami, Asma Afshari, Zahra Asadi, Hamideh Ghazizadeh, Mohammad Bagherniya, Hamed Khedmatgozar, Gordon Ferns, Mitra Rezaie…
    Citation: Journal of Health, Population and Nutrition 2022 41:8
  3. Diabetes prevalence, as well as that of pre-diabetes, is rapidly increasing in South Africa. Individuals with pre-diabetes have a high risk of developing type 2 diabetes, which is reversible with a change in l...

    Authors: Nina Grundlingh, Temesgen T. Zewotir, Danielle J. Roberts and Samuel Manda
    Citation: Journal of Health, Population and Nutrition 2022 41:7
  4. Although assessing the nutritional status of pregnant women is becoming a common research agenda, evidence on food consumption scores, particularly among rural residents, is limited. This study aimed to assess...

    Authors: Meseret Belete Fite, Abera Kenay Tura, Tesfaye Assebe Yadeta, Lemessa Oljira and Kedir Teji Roba
    Citation: Journal of Health, Population and Nutrition 2022 41:6
  5. The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.

    Authors: Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol and Sirinuch Chomtho
    Citation: Journal of Health, Population and Nutrition 2022 41:5
  6. One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determi...

    Authors: Ahmad Syafiq, Sandra Fikawati and Syilga Cahya Gemily
    Citation: Journal of Health, Population and Nutrition 2022 41:4
  7. There are some statistical concerns regarding a recently published article which has claimed to develop and psychometrically evaluate an instrument to assess the nutrition self-efficacy among Iranian elderly p...

    Authors: Saeed Pahlevan Sharif, Navaz Naghavi and Hamid Sharif Nia
    Citation: Journal of Health, Population and Nutrition 2022 41:3

    The Correction to this article has been published in Journal of Health, Population and Nutrition 2022 41:11

    The original article was published in Journal of Health, Population and Nutrition 2019 38:38

  8. Recent studies have investigated the role of Helicobacter pylori infection in the development of gastric mucosa-associated lymphoid tissue (MALT) lymphoma. It is estimated that approximately 0.1% of people infect...

    Authors: Masoud Keikha, Amirhossein Sahebkar, Yoshio Yamaoka and Mohsen Karbalaei
    Citation: Journal of Health, Population and Nutrition 2022 41:2
  9. Despite significant economic growth and development, undernutrition among children remains a major public health challenge for low- and middle-income countries in the twenty-first century. In Millennium Develo...

    Authors: Ranjan Kumar Prusty, Mohan Bairwa, Fahmina Anwar, Vijay Kumar Mishra, Kamalesh Kumar Patel and Daya Krishan Mangal
    Citation: Journal of Health, Population and Nutrition 2022 41:1

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1.9 - 2-year Impact Factor
3.2 - 5-year Impact Factor
0.922 - SNIP (Source Normalized Impact per Paper)
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