Table 1 Characteristics of the participants
From: Association of dietary fats with ischemic heart disease (IHD): a case–control study
Cases (n = 433) | Controls (n = 453) | P | |
|---|---|---|---|
Age (Year) | 55.59 | 54.67 | 0.11 |
Physical activity (METs-min/week) | 37.53 ± 7.72 | 38.01 ± 8.38 | 0.39 |
Height (Cm) | 161.48 | 161.03 | 0.46 |
Weight (Kg) | 74.38 | 72.64 | 0.06 |
BMI (Kg/m2) | 28.54 | 28.06 | 0.13 |
Smoking (n, %) | 108 (24.83) | 87 (19.21) | 0.06 |
Male (n, %) | 208 (47.92) | 204 (45.03) | 0.40 |
Use alcohol (n, %) | 38 (8.74) | 45 (9.94) | 0.48 |
Right SBP1 (mmHg) | 114.47 ± 16.63 | 114.51 ± 17.37 | 0.87 |
Right DBP1(mmHg) | 71.950 ± 10.40 | 71.96 ± 10.64 | 0.84 |
WBC (\(\times\) 103 \(\mu l\)) | 6.67 ± 0.53 | 6.32 ± 0.56 | < 0.01 |
RBC (\(\times\) 103 \(\mu l\)) | 4.86 ± 1.66 | 4.96 ± 1.52 | < 0.01 |
Hgb (g/dl) | 13.99 ± 1.53 | 14.08 ± 1.55 | 0.43 |
HCT (%) | 41.04 ± 4.14 | 41.36 ± 4.29 | 0.17 |
MCV (fl) | 84.87 ± 5.81 | 85.002 ± 5.72 | 0.80 |
MCH (pg) | 28.95 ± 2.59 | 28.97 ± 2.54 | 0.85 |
MCHC (g/dl) | 34.08 ± 1.43 | 34.05 ± 1.41 | 0.16 |
PLT (\(\times\) 103 \(\mu l\)) | 283.75 ± 67.55 | 276.68 ± 68.09 | 0.20 |
FBS (mg/dl) | 121.11 ± 37.36 | 107.96 ± 43.20 | < 0.01 |
BUN (mg/dl) | 13.58 ± 3.75 | 13.89 ± 3.82 | 0.09 |
Cr (mg/dl) | 1.08 ± 0.27 | 1.10 ± 0.216 | 0.68 |
TG (mg/dl) | 148.33 ± 109.08 | 144.51 ± 95.82 | 0.28 |
TC (mg/dl) | 192.03 ± 40.39 | 191.26 ± 40.12 | 0.83 |
SGOT (U/L) | 19.97 ± 7.39 | 20.40 ± 10.05 | 0.09 |
SGPT (U/L) | 21.95 ± 13.52 | 22.29 ± 16.61 | 0.09 |
ALP (U/L) | 222.07 ± 68.79 | 222.21 ± 67.23 | 0.67 |
HDL-C (mg/dl) | 52.42 ± 10.54 | 52.35 ± 10.69 | 0.88 |
LDL-C (mg/dl) | 110.16 ± 34.06 | 110.40 ± 33.43 | 0.81 |