Table 2 Dietary nutrient intake among the ischemic heart disease (IHD) and the control groups
From: Association of dietary fats with ischemic heart disease (IHD): a case–control study
Cases (n = 433) | Controls (n = 453) | P* | |
|---|---|---|---|
Energy (kcal) | 2482.58 ± 768.69 | 2511.78 ± 799.43 | 0.25 |
Macronutrients | |||
Protein (g/d) | 78.37 ± 25.76 | 78.97 ± 26.36 | 0.45 |
Fat (g/d) | 64.39 ± 24.79 | 64.59 ± 25.71 | 0.23 |
Carbohydrate (g/d) | 409.62 ± 135.34 | 415.49 ± 140.59 | 0.19 |
Fiber (g/d) | 27.53 ± 10.37 | 27.23 ± 10.12 | 0.71 |
Sugar (g/d) | 138.95 ± 63.78 | 139.21 ± 64.15 | 0.84 |
Caffeine (g/d) | 191.52 ± 128.76 | 139.21 ± 64.16 | 0.24 |
Galactose (g/d) | 0.192 ± 0.188 | 0.191 ± 0.216 | 0.58 |
Micronutrients | |||
Calcium (mg/d) | 912.24 ± 328.5 | 918.67 ± 329.5 | 0.83 |
Iron (mg/d) | 13.38 ± 4.73 | 344.82 ± 110.76 | 0.80 |
Magnesium (mg/d) | 344.8 ± 110.76 | 343.98 ± 110.69 | 0.83 |
Phosphorus (mg/d) | 1198.2 ± 389.77 | 1199.44 ± 398.51 | 0.42 |
Potassium (mg/d) | 3674.27 ± 1278.79 | 3642.93 ± 1257.57 | 0.74 |
Sodium (mg/d) | 4554.7 ± 2054.61 | 4633.84 ± 2088.36 | 0.79 |
Zinc (mg/d) | 10.08 ± 3.35 | 10.08 ± 3.42 | 0.44 |
Copper (mg/d) | 1.83 ± 0.71 | 1.83 ± 0.66 | 0.66 |
Fluoride (mg/d) | 3573.2 ± 2394.6 | 3576.44 ± 2342.34 | 0.23 |
Manganese (mg/d) | 5.65 ± 1.95 | 5.66 ± 1.93 | 0.92 |
Selenium (mg/d) | 55.78 ± 29.63 | 54.66 ± 28.13 | 0.66 |
Vitamin A (IU) | 8692.01 ± 5640.81 | 8720.66 ± 5552.12 | 0.62 |
Retinol (mg/d) | 338.25 ± 394.44 | 333.88 ± 281.89 | 0.55 |
Vitamin A (\(\mu\) g/d) | 715.08 ± 508.06 | 713.19 ± 425.37 | 0.96 |
\(\beta\)-Carotene (\(\mu\)g/d) | 4019.38 ± 2739.06 | 4044.64 ± 2746.80 | 0.41 |
\(\alpha\)-Carotene (μg/d) | 665.44 ± 838.02 | 685.43 ± 856.74 | 0.21 |
Vitamin E (\(\alpha\) -tocopherol) | 7.24 ± 3.28 | 7.14 ± 3.22 | 0.65 |
Vitamin D (IU) | 42.91 ± 27.26 | 42.96 ± 27.10 | 0.29 |
Vitamin D2, D3 (\(\mu\) g/d) | 1.21 ± 0.703 | 1.21 ± 0.69 | 0.24 |
Vitamin C (ascorbic acid) | 143.73 ± 83.78 | 139.96 ± 78.97 | 0.45 |
Vitamin B1 (mg/d) | 1.62 ± 0.59 | 1.64 ± 0.60 | 0.82 |
Vitamin B2 (mg/d) | 1.76 ± 0.66 | 1.74 ± 0.626 | 0.54 |
Vitamin B3 (mg/d) | 18.16 ± 6.53 | 18.17 ± 6.51 | 0.68 |
Vitamin B5 (mg/d) | 5.93 ± 1.90 | 5.90 ± 1.92 | 0.45 |
Vitamin B6 (mg/d) | 9.77 ± 5.91 | 10.04 ± 4.91 | 0.51 |
Vitamin B9 (\(\mu\) g/d) | 381.07 ± 138.89 | 377.18 ± 130.77 | 0.36 |
Vitamin B12 (\(\mu\) g/d) | 6.07 ± 6.43 | 5.87 ± 4.50 | 0.26 |
Vitamin K (mg/d) | 164.5 ± 102.65 | 165.39 ± 100.9 | 0.54 |
Fatty acids | |||
Cholesterol (g/d) | 259.8 ± 122.1 | 260.01 ± 120.05 | 0.56 |
Trans fatty acids (TFA) (g/d) | 0.241 ± 0.27 | 0.24 ± 0.27 | 0.58 |
Saturated fatty acids (SFA) (g/d) | 25.09 ± 11.16 | 25.21 ± 11.43 | 0.70 |
Monounsaturated Fatty acids (MUFA) (g/d) | 20.11 ± 8.19 | 20.06 ± 8.43 | 0.26 |
Polyunsaturated fatty acids (PUFA) (g/d) | 11.76 ± 4.72 | 11.77 ± 4.94 | 0.18 |
Docosahexaenoic acid (DHA) (mg/d) | 113.6 ± 12.58 | 141.9 ± 19.57 | 0.01 |
Eicosatetraenoic acid (EPA) (mg/d) | 460.75 ± 0.317 | 452.04 ± .0.319 | 0.71 |
\(\alpha -\) Linolenic acid (ALA) (g/d) | 7.15 ± 4.58 | 7.22 ± 3.78 | 0.69 |